Oat Milk Recipes: Make Your Own Iced Oat Milk Latte

An iced oat milk latte is a refreshing and creamy beverage — it combines the richness of espresso with the velvety smoothness of oat milk, a harmonious fusion of flavours that is sure to delight your taste buds.

Oat milk is a great complement to the bold taste of espresso in iced latte creations. Oat milk offers a plant-based alternative that is naturally free from lactose, suitable for anyone with dietary restrictions or preferences, and is mostly allergen-free. 

Its nutty undertones and creamy texture, unlike that of traditional dairy milk, also provide the perfect canvas for exploring many more unique flavour combinations.

An iced oat milk latte is your ticket to guilt-free indulgence or when you feel like switching up your daily coffee routine — here’s how you can elevate its taste with Oatbedient’s Oat M!lk Barista!

Classic Iced Oat Milk Latte Recipe

Let's start with the classic iced oat milk latte recipe. It’s a timeless favorite that can both satisfy cravings and serves as the foundation for endless iced oat milk latte variations.

Ingredients:

• 2 shots of espresso or strongly brewed coffee
• 1 cup of Oatbedient Oat M!lk Barista (250ml)
• Ice cubes
• (Optional) Sweetener of your choice (e.g., sugar, honey, or maple syrup)

Instructions:

1. Brew the Espresso: Prepare two shots of espresso or strongly brewed coffee using your preferred method. Set aside to cool slightly.
2. Chill the Oat Milk: Pour out Oat M!lk Barista into a glass or jar and refrigerate until chilled.
3. Assemble the Latte: Fill a tall glass with ice cubes. Pour the chilled oat milk over the ice, leaving enough room for the espresso.
4. Add the Espresso: Gently pour the espresso shots or brewed coffee over the oat milk, allowing it to settle at the bottom of the glass.
5. Sweeten (Optional): If desired, add a touch of sweetener to taste, and stir gently so everything is well mixed.
6. Garnish and Enjoy: If you’re feeling fancy, garnish your iced oat milk latte with a sprinkle of cinnamon, cocoa powder, or a sprig of fresh mint. Savour the refreshing and creamy delight!

We’ll let you in on some quick recipe variations to occasionally switch up your iced beverage — it’s a good thing that Oat M!lk Barista is versatile to be used in all these recipe variations!

How about a delightful twist on the classic iced oat milk latte with some vanilla? The warm and inviting aroma of vanilla perfectly complements the rich espresso and velvety oat milk, great for cool morning catch-ups with friends.

Ingredients:

• 2 shots of espresso or strongly brewed coffee
• 1 cup of Oatbedient Oat M!lk Barista (250ml)
• 1 teaspoon of vanilla extract
• Ice cubes
• (Optional) Sweetener of your choice (e.g., sugar, honey, or maple syrup)

Instructions:

1. Follow steps 1-3 according to the Classic Iced Oat Milk Recipe above.
2. Add the Espresso and Vanilla Extract: Gently pour the espresso shots or brewed coffee over the chilled oat milk, allowing it to settle at the bottom of the glass. Add the vanilla extract and stir gently to mix everything together.
3. Sweeten with honey if so desired, and enjoy your creamy, vanilla-flavoured iced oat milk latte!

Indulge in the decadent tastes of caramel and sea salt with this irresistible iced oat milk latte variation. The rich and buttery notes of caramel perfectly complement the espresso, while a touch of sea salt adds a delightful co — a balance of sweet and savory flavours that will leave you craving for more.

Ingredients:

• 2 shots of espresso or strongly brewed coffee
• 1 cup of Oatbedient Oat M!lk Barista (250ml)
• 2-3 tablespoons of caramel sauce
• 1/4 teaspoon of sea salt (or to taste)
• Ice cubes
• (Optional) Sweetener of your choice (e.g., sugar, honey, or maple syrup)

Instructions:

1. Follow steps 1-3 according to the Classic Iced Oat Milk Recipe above. Remember to pour the chilled oat milk over the ice, leaving ample glass space for the espresso.
2. Add the Espresso, Caramel Sauce, and Sea Salt: Gently pour the espresso shots or brewed coffee over the ice and oat milk, allowing it to settle at the bottom of the glass. Mix in the spoons of caramel sauce and sea salt, and stir gently to combine.
3. Sweeten (Optional): If desired, add your preferred sweetener to taste and stir gently to incorporate.
4. Garnish and Enjoy: To kick up the taste, garnish your caramel iced oat milk latte with a drizzle of additional caramel sauce, a sprinkle of sea salt flakes, or a dollop of whipped cream, for some texture in every sip!

Warm spices like cinnamon and nutmeg pair really well with coffee. With this spiced, iced oat milk latte variation, the rich and robust espresso is perfectly complemented by the aromatic blend of spices. 

Just one glass can awaken your senses and transport you to a world of cozy indulgence.

Ingredients:

• 2 shots of espresso or strongly brewed coffee
• 1 cup of Oatbedient Oat M!lk Barista (250ml)
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• Ice cubes
• (Optional) Sweetener of your choice (e.g., sugar, honey, or maple syrup)

Instructions:

1. Once again, follow steps 1-3 according to the Classic Iced Oat Milk Recipe above, or try our convenient Oat Milk Latte! 
2. Add the Espresso, Cinnamon, and Nutmeg: Gently pour the espresso shots or brewed coffee over the chilled oat milk, so it sits at the bottom of the glass. Add the ground cinnamon and nutmeg and stir gently — don’t spill!
3. Sweeten (Optional): If desired, add your preferred sweetener to taste and stir gently to incorporate.
4. Garnish and Sip: Complete your spiced iced oat milk latte with a dusting of cinnamon powder, a sprinkle of nutmeg, or half a cinnamon stick. Now you can relish aromatic and cozy flavours right from your glass!

Cheers to each sip of your iced oat milk latte creation that will transport you to a world of pure indulgence. Elevate your coffee experience and indulge in a new blend of flavours by trying these unique iced oat milk latte recipes today! 

Here’s another handy tip from oat milk coffee connoisseur, Oatdit: For an extra foamy layer of texture to your latte, consider frothing the oat milk before pouring it over the ice. Serve immediately — and feel the cool wash of delicious iced oat milk latte down your throat.

Yummy!