What you’ll need:
- 1 cup of Oatbedient Oat M!lk Barista
- 1 cup of rolled oats
- 1 banana
- 1 cube of butter
- Maple Syrup
- Blender
- Pan
Optional ingredients:
- Your favourite sliced fruits. Learn more about the best breakfast fruits here.
The Preparation
- Add rolled oats, oat m!lk and banana to the blender.
- Blend till the batter is well-mixed and smooth.
- Heat pan over low-medium heat.
- Add a cube of butter to the pan and let it melt.
- Pour the pancake better into the pan.
- Cook the pancake until the bottom is golden brown.
- Flip the pancake over and continue cooking until the other side is golden brown as well.
Click here for more sweet dessert recipe options or if you'd rather reward yourself with a Chocolate Strawberry Oat Milkshake!