Boba cravings hit hard—one minute we’re minding our business, and the next? We need that creamy, chewy, ice-cold goodness ASAP.
But do we really want to drop six bucks on a sugar-loaded tea when we can make an even better, healthier, and creamier version at home? Yeah, didn’t think so.
After one too many regret-filled boba runs (you know, the ones where the tea tastes like melted candy?), we knew it was time to take matters into our own hands. Oatbedient’s Oat Milk became our secret weapon for the creamiest, dreamiest homemade milk tea. And with the right oat milk recipe, we can whip up a silky-smooth, dairy-free drink that’s just as satisfying—minus the sugar crash. Honestly? The boba shop wishes it could compete.
Let’s make the boba shop jealous, shall we?
Why Oat Milk? Because It’s a Creamy Queen
Oat milk is basically the MVP of dairy-free alternatives. It’s smooth, naturally sweet, and froths beautifully—making it the perfect match for milk tea. Plus, compared to other plant-based milks, oat milk doesn’t overpower the tea’s flavor. Instead, it enhances it.
Now, we could blend our own oats and strain them, but let’s be real—who has time for that every day?
If we want zero hassle and maximum creaminess, Oatbedient’s Oat Milk is the way to go. It’s made with clean ingredients and crafted for the ultimate tea experience. Whether we’re making a classic oat milk recipe or experimenting with matcha, this oat milk blends like a dream.
Oat Milk vs. Other Plant-Based Milks: The Ultimate Showdown
Let’s be real—when it comes to picking the perfect milk for our DIY boba masterpiece, the options can feel endless. Almond? Soy? Coconut? Oat?
It’s like a plant-based royal rumble. But which one reigns supreme for that creamy, dreamy, boba-shop-level milk tea? Let’s break it down.
Almond Milk: The Lightweight Contender
Almond milk is the go-to for many dairy-free drinkers, but for boba tea? Ehh. It’s a bit on the watery side, meaning it won’t give us that luscious, velvety mouthfeel we crave. The nutty flavour can also clash with certain teas, leaving us wondering if we just drank a cup of vaguely sweetened water.
- Low-calorie
- Too thin for a truly creamy milk tea
- Nutty flavor can overpower delicate teas
Soy Milk: The Old-School Classic
Soy milk has been in the game forever, and for good reason. It’s thicker than almond milk and packs a protein punch. But let’s be honest—sometimes it has that distinct beany aftertaste that doesn’t always play nice with tea.
If we’re into strong, bold flavours (like Thai tea), soy milk can hold its own. Otherwise, it might be a bit too overpowering.
- Creamier than almond milk
- Works well with strong-flavoured teas
- Can have a noticeable aftertaste
Coconut Milk: The Tropical Wild Card
Coconut milk is super rich and brings a natural sweetness to the party. But unless we’re making a piña colada boba (which honestly sounds amazing), that coconut flavour might steal the spotlight from the tea. It also tends to be a bit too thick, making the drink feel heavy rather than smooth and refreshing.
- Ultra-creamy
- Naturally sweet
- Coconut flavour can overpower tea
- Can be too heavy for a light, refreshing boba
Oat Milk: The Undisputed Champ
Oat milk takes the crown as the best dairy-free option—naturally sweet, creamy, and perfectly balanced without overpowering the tea.
For the ultimate milk tea experience, Oatbedient’s Oat Milk is the MVP, delivering pure, plant-based goodness that froths beautifully and blends like a dream.
- Perfectly creamy without being too heavy
- Naturally sweet—no extra sugar needed
- No weird aftertaste or overpowering flavours
- Blends effortlessly with any tea
So there we have it—oat milk officially wins the plant-based milk showdown. 🏆
Next time we’re whipping up our own oat milk recipe, we know exactly what to reach for. Now, let’s grab our tea, pour in some Oatbedient Oat Milk, and toast to being boba geniuses. Cheers!
DIY Oat Milk Tea Recipe: Our New Go-To Drink
Photo by The Aden Manalo Collection
Alright, let’s get into the fun part—making our own boba shop-worthy oat milk recipe at home.
What We’ll Need:
- Tea of our choice (black, green, or oolong—all pair beautifully with oat milk)
- Oatbedient Oat Milk (smooth, creamy, and ready to elevate our tea)
- Sweetener (maple syrup, honey, or even a little vanilla extract)
- Optional: Boba pearls for that classic chewy goodness
How We Make It:
First, we brew our tea strong. (We don’t do weak, sad tea here.)
Then, we pour in a splash of oat milk, watching as it swirls into the dark tea like a slow-moving cloud. A drizzle of maple syrup follows, adding just the right touch of warmth. One quick stir, and it's ready—smooth, creamy, and ice-cold.
If we want that café-style frothiness, we shake it up with some ice. Pour it into a glass, pop in a reusable straw, and enjoy.
And just like that—we’ve made a creamy, dreamy boba shop-level drink without leaving the house.
Boba Trivia Time! Because Who Doesn’t Love Fun Facts?
Before we sip, let’s talk about boba for a sec. Fun fact: Boba wasn’t always the Instagram-famous drink we know today. It started in Taiwan in the ’80s as a simple milk tea with chewy pearls. Fast forward to today, and we’ve got wild flavours, cheese foam (yes, that’s a thing), and even crystal boba.
What a glow-up.
Now, we can find boba shops everywhere, serving up everything from fruit teas to cheese-foam-topped creations (yes, that’s a thing). And while waiting in line for boba can be fun, you know what’s even better? Sipping our own perfectly blended oat milk recipe at home, made just the way we like it.
DIY Oat Milk Hacks: How to Make It Even Better
Okay, back to oat milk. If we’ve ever made it at home and ended up with a weirdly slimy texture, don’t panic—it happens to the best of us. The trick? Don’t over-blend our oats, and always strain well.
But if we want the easiest, creamiest option, Oatbedient Oat Milk is a life-saver. It’s perfectly smooth with no grittiness, which means it blends beautifully into tea—no straining, no fuss. And if we’re storing oat milk for future drinks, just keep it in an airtight container in the fridge and give it a good shake before using.
The Final Sip: We Just Won at Boba
So here we are—full circle, back to that all-too-familiar boba craving. But instead of debating whether to spend way too much on a sugar-loaded tea, we’ve just mastered the perfect oat milk recipe for a creamy, guilt-free, homemade version.
Remember when we said we didn’t need the long lines, mystery ingredients, or overpriced drinks? Well, now we know we don’t. With Oatbedient’s Oat Milk, we’ve got everything we need for a silky-smooth, dairy-free tea that tastes just as good—if not better—than the boba shop.
So next time the craving hits, let’s skip the store, grab our favourite tea, and pour in some Oatbedient Oat Milk. Because let’s be honest—we’re officially the kind of people who make better boba at home. And that? That’s a flex. Cheers! 🍵✨
For more delicious ideas, check out our Oat Milk Chia Pudding and Oat Milk French Crepes recipes!
