What you’ll need:
- 2 sachets of Oatbedient Oat Milk
- 360ml of water
- 1-2 shots of espresso
- 2 tbsp of pumpkin puree
- Cinnamon Powder
- Milk Frother
- Cup
Optional ingredients:
- Cinnamon stick to garnish
The Preparation
- Add 1 sachet of Oatbedient Oat Milk, espresso, pumpkin puree into a cup and mix well.
- In another cup, froth another sachet of Oatbedient Oat Milk till fluffy.
- Scoop the froth and add it to the first cup.
- Top the drink off with sifted cinnamon powder and cinnamon stick.
Click here for more sweet dessert recipe options or if a Festive Peppermint Oat Mocha is what you're craving for right now!
